• Chateau La Fleur Peyrabon 2010
    Decanter: 4 stars / Refined, discreet depth of aroma. Fine ripe red fruit, herbs and pencil lead, quite powerful, classic Pauillac.
  • Chateau La Fleur Peyrabon 2009
    Wine Enthusiast: 91 / Complex wine, very smooth and polished, the sweet tannins softened by wood. There is a great vanilla character over the wafts of ripe fruit.
  • Chateau La Fleur Peyrabon 2009
    Neal Martin: 90 / The Fleur-Peyrabon has a well-defined nose with blackberry, cedar and a touch of graphite very Pauillac in style. The palate is medium-bodied with fine tannins, a lovely succulent core that fans out nicely towards the supple finish. Wonderful.
  • Chateau Peyrabon 2010
    James Molesworth: 91 / Rock solid, with a gutsy frame of roasted apple wood and a full-bodied core of plum, boysenberry and black currant fruit. Dense and chewy, displaying spice-studded grip on the finish that courses along vivaciously. Drink now through 2020

Situated in the appellation of Haut-Medoc, Chateau Peyrabon is a cru bourgeois with a strong personality. Its current owner Patrick Bernard, of the wine merchant Millésima, fell under the spell of the charming 50 hectare estate of promising gravel terroir in 1998. Since then, M. Bernard and his team, led by Xavier Michelet, have been passionately dedicated to creating authentic wines that are elegant, silky, and marked by their freshness and fruity character – typical of an excellent Cabernet Sauvignon.

The property produces three wines:

They talk about us!

It is an unusual Bordeaux château in that its vineyards are divided between the appellations of Haut Medoc and Pauillac.

Since it was bought by Bordeaux merchant Patrick Bernard in 1998, Peyrabon has benefited from serious investment to improve its quality and the recent results show how far the quality has soared. Grown on excellent gravelly terroir the wine is now definitely of top Cru Bourgeois standard. And exhibits a distinct touch of class.

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Chateau Peyrabon
France 33250 Saint-Sauveur
+33 556 595 710

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